Pickled Peaches

4 ingredients
5 steps

Ingredients

  • 3 lb. sugar
  • 1 qt. cider vinegar
  • 1/4 c. water
  • small fresh peaches (about 6 lb.)

Directions

  1. 1
    Boil sugar, vinegar and water until sugar is dissolved.
  2. 2
    Wash peaches.
  3. 3
    Add to the syrup and boil gently until fruit is fork-tender.
  4. 4
    Pack peaches in hot sterilized jars and fill with pickling liquid.
  5. 5
    Serve as relish with meats.

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