Enchilada Dos

12 ingredients
5 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/4 c. chopped onion
  • 1/2 tsp. salt
  • 4 (6-inch) tortillas
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. oleo
  • 2 Tbsp. flour
  • 1 tsp. chicken bouillon
  • 2/3 c. water
  • 2 Tbsp. chopped green chili peppers (canned)
  • 1/3 c. sour cream or Imo

Directions

  1. 1
    Cook beef and onion until meat is browned and onions tender. Drain off fat.
  2. 2
    Stir in salt.
  3. 3
    Divide meat onto tortillas.
  4. 4
    Top each with 1/4 cup of taco sauce and 1 tablespoon cheese.
  5. 5
    Roll up. Place, seam side down, in baking pan or dish.

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