Old English Cherry Cake

7 ingredients
5 steps

Ingredients

  • 2 cups sugar
  • 8 eggs
  • 1/2 lb chopped citrus peel, candied
  • 1/2 lb cherries, cut in half
  • 1 cup butter
  • 4 cups flour
  • 1 lb light raisins

Directions

  1. 1
    Soften butter and beat with the sugar.
  2. 2
    Add well beaten eggs, beat together.
  3. 3
    Add flour gradually.
  4. 4
    Add fruit last.
  5. 5
    Bake in paper lined tins in 325 oven for apprx 2 hours or until done, nice and golden on top Keep the cake for a few weeks before using.

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