Old Etonian Spritz

7 ingredients
3 steps

Ingredients

  • 1.5 ounces (3 tbsp.) gin, such as Broker's London Dry Gin
  • 1.5 ounces (3 tbsp.) Lillet Blanc*
  • 3 or 4 dashes orange bitters
  • 2 teaspoons Noyau de Poissy* or creme de noyaux*
  • Club soda
  • Nectarine or apricot slices
  • Large orange peel twist

Directions

  1. 1
    Shake gin, Lillet, orange bitters, and Noyau de Poissy in a cocktail shaker filled with ice. Strain into a tall, ice-filled glass, top up with club soda, and garnish with nectarine slices and orange peel.
  2. 2
    *Find Lillet Blanc and Noyau de Poissy (an apricot-kernel liqueur that tastes like almonds) or creme de noyaux (an almond-flavored cream liqueur) at well-stocked liquor stores.
  3. 3
    Note: Nutritional analysis is per cocktail.

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