Old Fashion Corn Pudding

7 ingredients
8 steps

Ingredients

  • 4 eggs
  • dash of salt
  • 1 can evaporated milk
  • 3/4 c. sugar
  • 1 1/2 c. milk
  • 1 can cream-style white corn
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Beat eggs.
  2. 2
    Add salt and sugar.
  3. 3
    Mix well.
  4. 4
    Add evaporated milk and 1 1/2 cups milk.
  5. 5
    Mix cornstarch with 2 tablespoons water and add to egg mixture.
  6. 6
    Stir in corn.
  7. 7
    Pour into round Pyrex dish. Bake at 350° for 1 hour or until knife inserted comes out clean. Enjoy!
  8. 8
    Dot with butter if desired.

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