Taco Salad

11 ingredients
10 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1/2 c. onion, chopped
  • 1 c. green pepper, chopped
  • 1 (16 oz.) can hot chili beans in chili gravy
  • 1 (10 oz.) can mild enchilada sauce
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) can mild taco sauce
  • 1 (10 oz.) pkg. corn chips
  • 1 c. Cheddar cheese, shredded
  • 4 c. lettuce, shredded
  • 2 c. tomatoes, chopped

Directions

  1. 1
    In 1 1/2-quart casserole, crumble beef.
  2. 2
    Add onion and green pepper.
  3. 3
    Cover.
  4. 4
    Microwave at High 6 to 8 minutes.
  5. 5
    Stir after 3 minutes.
  6. 6
    Drain well.
  7. 7
    Add chili beans.
  8. 8
    Cover.
  9. 9
    Microwave at High 6 to 9 minutes until hot.
  10. 10
    Set aside and keep warm.

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