Old Fashion Tapioca Pudding

Directions

1. 1
   Over medium heat in heavy saucepan, cook the milk and tapioca until tapioca is clear.
2. 2
   Mix egg yolks and sugar in a medium bowl. Add milk mixture to egg mixture, a little at a time.
3. 3
   Return to saucepan and cook until thick. Remove from heat. In another bowl (large), beat egg whites until stiff. Fold milk mixture into egg whites, a little at a time.
4. 4
   Add vanilla.
5. 5
   Refrigerate.