Old-Fashioned Apple Pie

10 ingredients
11 steps

Ingredients

  • pastry for 9-inch two-crust pie
  • 1/2 c. sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. all-purpose flour
  • 2 tsp. fresh lemon juice
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • dash of salt
  • 6 to 7 c. thinly sliced, pared tart apples (about 6 medium)
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix sugars, flour, lemon juice, cinnamon, nutmeg and salt.
  4. 4
    Stir in apples.
  5. 5
    Turn into pastry-lined pie plate.
  6. 6
    Dot with butter.
  7. 7
    Moisten rim of bottom crust and place top crust, with slits cut in it, over filling. Fold edge of top crust under bottom crust, pressing to seal.
  8. 8
    Make a decorative edge.
  9. 9
    Cover edge with 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  10. 10
    Bake until lightly brown and juice bubbles, 40 to 50 minutes.
  11. 11
    Yields 6 servings.

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