Old Fashioned Apple Pie
8 ingredients
16 steps
Ingredients
- 1 1/2 c. sugar
- 1/3 c. flour
- 1 tsp. cinnamon
- 1/4 c. water (optional)
- 4 to 5 c. peeled, sliced, tart apples
- 1 Tbsp. butter or margarine
- 1 Tbsp. milk
- 1/2 tsp. sugar
Directions
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1Preheat
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2oven
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3to
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4350°.
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5Prepare pastry; roll out half and line a 9-inch Redi-Pan deep dish pie pan.
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6Combine sugar, flour and
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7cinnamon in medium size bowl. Stir in water. Add apples. Mix
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8to coat thoroughly.
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9Pour into pastry lined pan. Dot
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10with butter.
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11Roll
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12out second half
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13of pastry for top crust. Cut design in center to allow steam to escape. Place on
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14pie, pressing around edge to seal.
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15Brush pastry with milk and sprinkle with sugar.
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16Bake 45 to 60 minutes or until crust is browned. Makes 6 to 8 servings.
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