Old Fashioned Apple Pie

8 ingredients
16 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/3 c. flour
  • 1 tsp. cinnamon
  • 1/4 c. water (optional)
  • 4 to 5 c. peeled, sliced, tart apples
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. milk
  • 1/2 tsp. sugar

Directions

  1. 1
    Preheat
  2. 2
    oven
  3. 3
    to
  4. 4
    350°.
  5. 5
    Prepare pastry; roll out half and line a 9-inch Redi-Pan deep dish pie pan.
  6. 6
    Combine sugar, flour and
  7. 7
    cinnamon in medium size bowl. Stir in water. Add apples. Mix
  8. 8
    to coat thoroughly.
  9. 9
    Pour into pastry lined pan. Dot
  10. 10
    with butter.
  11. 11
    Roll
  12. 12
    out second half
  13. 13
    of pastry for top crust. Cut design in center to allow steam to escape. Place on
  14. 14
    pie, pressing around edge to seal.
  15. 15
    Brush pastry with milk and sprinkle with sugar.
  16. 16
    Bake 45 to 60 minutes or until crust is browned. Makes 6 to 8 servings.

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