Old Fashioned Apple Pie

Name: Old Fashioned Apple Pie
Ingredients: 1/2 c. sugar; 1/4 c. packed brown sugar; 1/4 c. all-purpose flour; 2 tsp. fresh lemon juice; 1/2 tsp. ground nutmeg; 1/2 tsp. ground cinnamon; 6 to 7 c. thinly sliced, pared tart apples (about 6 medium); 2 Tbsp. butter or margarine; pastry for 9-inch two crust pie

9 ingredients

9 steps

Ingredients

1/2 c. sugar
1/4 c. packed brown sugar
1/4 c. all-purpose flour
2 tsp. fresh lemon juice
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
6 to 7 c. thinly sliced, pared tart apples (about 6 medium)
2 Tbsp. butter or margarine
pastry for 9-inch two crust pie

Directions

1

Heat oven to 425°.
2

Prepare pastry.
3

Mix the sugar, flour, lemon juice, cinnamon, nutmeg and salt.
4

Stir in apples.
5

Turn into pastry lined pie plate.
6

Dot with butter.
7

Moisten rim of bottom crust and place top crust with slits in it over filling. Fold edge of top crust under bottom crust, pressing to seal.
8

Bake until light brown and juice bubbles, 40 to 50 minutes.
9

Yields 6 servings.