Pound Cake

Directions

1. 1
   Preheat oven to 150.
2. 2
   Butter and flour a tube pan and set aside.
3. 3
   Cream together the remaining butter and sugar.
4. 4
   Mix well.
5. 5
   Add essence.
6. 6
   Add 2 eggs, one at a time, mixing well after each addition.
7. 7
   Add 1 cup flour.
8. 8
   Add in 2 more eggs, one at a time, mixing well.
9. 9
   Add 1 cup flour.
10. 10
    Mix well.
11. 11
    Add 2 more eggs, one at a time, mixing well.
12. 12
    Add the remaining 2 eggs, one at a time, and blend well.
13. 13
    Bake for 1 hour 15 minutes or until a wooden toothpick inserted in the centre comes out clean.