Old Fashioned Apple Pie

8 ingredients
7 steps

Ingredients

  • pastry for 2-crust pie
  • 6 to 8 Jonathan or Rome apples
  • 1 c. sugar
  • 2 tsp. flour
  • 1/4 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter or margarine
  • 1 egg

Directions

  1. 1
    Pare apples; cut in quarters.
  2. 2
    Remove cores; slice thin.
  3. 3
    Line 9-inch pie pan with pastry.
  4. 4
    Mix sugar, flour and spices; rub a little mixture into pastry.
  5. 5
    Arrange sliced apples, overlapping in pan.
  6. 6
    Add remaining sugar mixture.
  7. 7
    Dot with butter or margarine.

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