Old Fashioned Apple Pie
8 ingredients
7 steps
Ingredients
- pastry for 2-crust pie
- 6 to 8 Jonathan or Rome apples
- 1 c. sugar
- 2 tsp. flour
- 1/4 tsp. nutmeg
- 1/2 tsp. cinnamon
- 2 Tbsp. butter or margarine
- 1 egg
Directions
-
1Pare apples; cut in quarters.
-
2Remove cores; slice thin.
-
3Line 9-inch pie pan with pastry.
-
4Mix sugar, flour and spices; rub a little mixture into pastry.
-
5Arrange sliced apples, overlapping in pan.
-
6Add remaining sugar mixture.
-
7Dot with butter or margarine.
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