Cherry Jubilee

6 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. confectioners sugar
  • 1/2 lb. vanilla wafers, crushed fine
  • 2 eggs
  • 1 (22 oz.) can cherry pie filling
  • 1 c. cream, whipped

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time, beat thoroughly.
  3. 3
    Place 1/2 of crumbs in pan.
  4. 4
    Spread butter mixture over crumbs.
  5. 5
    Top with cherry filling.
  6. 6
    Cover with whipped cream and sprinkle remaining crumbs on top.
  7. 7
    Chill for several hours or overnight.
  8. 8
    Serves 12.

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