Old Fashioned Apple Pudding

9 ingredients
6 steps

Ingredients

  • 4 to 6 medium baking apples
  • 1 c. sugar
  • dash of cinnamon
  • 1/4 c. softened butter
  • 1 egg, slightly beaten
  • 1 c. flour
  • 1 tsp. baking powder
  • dash of salt
  • 2/3 c. milk

Directions

  1. 1
    Peel and slice apples into buttered electric skillet. Sprinkle with 1/2 cup sugar, 1/4 cup water and cinnamon.
  2. 2
    Combine remaining 1/2 cup sugar with softened butter.
  3. 3
    Add and combine remaining ingredients in given order to make cake batter of pouring consistency.
  4. 4
    Pour over apples.
  5. 5
    Do not stir.
  6. 6
    Bake, covered, at 225° for 30 to 35 minutes.

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