Old Fashioned Apple Pudding
9 ingredients
6 steps
Ingredients
- 4 to 6 medium baking apples
- 1 c. sugar
- dash of cinnamon
- 1/4 c. softened butter
- 1 egg, slightly beaten
- 1 c. flour
- 1 tsp. baking powder
- dash of salt
- 2/3 c. milk
Directions
-
1Peel and slice apples into buttered electric skillet. Sprinkle with 1/2 cup sugar, 1/4 cup water and cinnamon.
-
2Combine remaining 1/2 cup sugar with softened butter.
-
3Add and combine remaining ingredients in given order to make cake batter of pouring consistency.
-
4Pour over apples.
-
5Do not stir.
-
6Bake, covered, at 225° for 30 to 35 minutes.
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