Simple Herbed Potatoes

Name: Simple Herbed Potatoes
Ingredients: 4 fresh sage leaves; 2 teaspoons dried rosemary; 1 teaspoon sea salt; 14 teaspoon lemon, zest of; 14 teaspoon fresh lemon juice; 12 teaspoon fresh peppercorn; 12 teaspoon olive oil (or grapeseed and touch of sesame); 2 lbs red potatoes, best to use smallest ones

8 ingredients

14 steps

Ingredients

4 fresh sage leaves
2 teaspoons dried rosemary
1 teaspoon sea salt
14 teaspoon lemon, zest of
14 teaspoon fresh lemon juice
12 teaspoon fresh peppercorn
12 teaspoon olive oil (or grapeseed and touch of sesame)
2 lbs red potatoes, best to use smallest ones

Directions

1

chop fine the sage leaves, I prefer slivers for effect.
2

powder the rosemary in pestle.
3

medium grind the peppercorns.
4

mix dry ingredients and set aside in ramakin.
5

set aside juice and zest in ramakin.
6

steam potatoes, do not boil as it weakens the skins, untill tender.
7

heat medium skillet med.
8

high.
9

let the oil come up to temperature and toss potatoes in.
10

add dry mixture and saute for about 1 minute.
11

add lemon zest mixture; toss briefly and remove from heat.
12

works well served family style set off with sage or mint sprigs or simply arrange 2-4 potatoes individually per serving plate.
13

thought I'd add a recipe to start with that I could remember at work.
14

this one is quite easy, and fast, but gets consistent remarks.