Old Fashioned Bake Apples

6 ingredients
10 steps

Ingredients

  • 4 large baking apples
  • 2 Tbsp. butter
  • maple syrup
  • cinnamon
  • nutmeg
  • 2 Tbsp. water

Directions

  1. 1
    Wash apples but do not peel them.
  2. 2
    Core by taking out center from top to bottom.
  3. 3
    Cut thin slice off apple bottoms so they will sit upright in skillet.
  4. 4
    Melt butter in heavy skillet over moderate flame.
  5. 5
    Place apples in pan.
  6. 6
    Fill core cavities with maple syrup.
  7. 7
    Dust apples with cinnamon and pinch of nutmeg.
  8. 8
    Add water to pan.
  9. 9
    Cover and simmer over low flame for about 20 minutes.
  10. 10
    Apples may be served as is or with dab of whipped cream. Serves 4.

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