Old Fashioned Baked Coon

5 ingredients
5 steps

Ingredients

  • 1 coon, cut into pieces
  • 1 c. chicken broth
  • salt and pepper to taste
  • 5 sweet potatoes
  • 1 tsp. sage

Directions

  1. 1
    Parboil raccoon pieces until tender.
  2. 2
    Place in baking dish and sprinkle with sage, salt and pepper.
  3. 3
    Add broth.
  4. 4
    Precook sweet potatoes, cut in half and place around the raccoon.
  5. 5
    Bake in 425° oven for 20 minutes.

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