Raspberry Peach Butter Cake

Ingredients

• 1/2 cup (8 tablespoons) unsalted butter, at room temperature
• 1/4 cup (56 grams) fresh goat cheese (I used Vermont Creamery's honey goat cheese)
• 3/4 cup (150 grams) sugar, plus more for sprinkling
• 1 egg
• 1 teaspoon vanilla bean paste or vanilla extract
• 1 3/4 cups (220 grams) all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/4 cup coconut milk
• 1/2 cup fresh raspberries
• 1 medium peach, peeled and thinly sliced
• 1/4 cup milk (whole or 2%)