Old-Fashioned Baked Lemon Pudding

7 ingredients
7 steps

Ingredients

  • 2 eggs, divided
  • 3/4 c. sugar
  • 1 c. milk
  • 2 Tbsp. flour
  • pinch of salt
  • 1 lemon (juice and grated rind)
  • 1 Tbsp. butter

Directions

  1. 1
    Beat egg whites and set aside.
  2. 2
    Beat egg yolks; mix well with remaining ingredients.
  3. 3
    Beat into egg whites at slow speed.
  4. 4
    Bake in greased dish or custard dishes set in hot water.
  5. 5
    Have water as deep as sauce is desired.
  6. 6
    Bake in slow oven at 325° for about 40 minutes.
  7. 7
    Serves 5.

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