Old-Fashioned Beef Stew

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. beef cubes
  • 2 cans Franco-American beef gravy
  • 4 medium potatoes, halved
  • 4 medium carrots, quartered
  • 8 small whole white onions
  • salt
  • pepper

Directions

  1. 1
    In large heavy pan, brown meat in shortening; pour off fat. Add gravy, 1 teaspoon salt and a dash of pepper.
  2. 2
    Cover and simmer 1 1/2 hours.
  3. 3
    Add vegetables and cook 1 hour more or until tender. Stir.
  4. 4
    Makes about 7 cups.

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