Old-Fashioned Beef Stew

8 ingredients
5 steps

Ingredients

  • 2 1/2 to 3 lb. stewing beef
  • 1/4 c. flour with 1/2 tsp. salt
  • 1 c. chopped onion
  • 1/4 c. oil
  • 1 c. beef bouillon
  • 1 c. water
  • 1/4 c. Worcestershire sauce
  • 4 to 6 each: cut up carrots and potatoes and whole onions

Directions

  1. 1
    Coat meat with flour with salt in it.
  2. 2
    Brown meat and chopped onion in oil in a large skillet.
  3. 3
    Add bouillon, water and Worcestershire sauce.
  4. 4
    Cover; simmer 1 1/2 to 2 hours.
  5. 5
    Add vegetables; simmer 30 more minutes or until tender.

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