Old-Fashioned Beef Stew

11 ingredients
12 steps

Ingredients

  • 2 lb. boneless beef round steak, cut into 1-inch cubes
  • 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 2 carrots, peeled, sliced
  • 1 large red potato (1/2 lb.), cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
  • 8 fresh mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
  • 1 pkg. (12 oz.) whole wheat egg noodles, uncooked
  • 1/4 cup flour
  • 1/4 cup water

Directions

  1. 1
    Cook meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min.
  2. 2
    or until evenly browned, stirring frequently.
  3. 3
    Place in slow cooker.
  4. 4
    Mix dressing and mustard; pour over meat.
  5. 5
    Top with next 5 ingredients; cover with lid.
  6. 6
    Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
  7. 7
    About 15 min.
  8. 8
    before stew is done, cook noodles as directed on package, omitting salt.
  9. 9
    Mix flour and water; stir into stew.
  10. 10
    Cook, covered, 5 min.
  11. 11
    or until sauce is slightly thickened; stir before serving.
  12. 12
    Serve over noodles.

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