Old-Fashioned Beef Stew
11 ingredients
12 steps
Ingredients
- 2 lb. boneless beef round steak, cut into 1-inch cubes
- 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
- 1 Tbsp. GREY POUPON Dijon Mustard
- 2 carrots, peeled, sliced
- 1 large red potato (1/2 lb.), cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
- 8 fresh mushrooms, sliced
- 4 cloves garlic, minced
- 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
- 1 pkg. (12 oz.) whole wheat egg noodles, uncooked
- 1/4 cup flour
- 1/4 cup water
Directions
-
1Cook meat, in batches, in nonstick skillet on medium-high heat 4 to 5 min.
-
2or until evenly browned, stirring frequently.
-
3Place in slow cooker.
-
4Mix dressing and mustard; pour over meat.
-
5Top with next 5 ingredients; cover with lid.
-
6Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
-
7About 15 min.
-
8before stew is done, cook noodles as directed on package, omitting salt.
-
9Mix flour and water; stir into stew.
-
10Cook, covered, 5 min.
-
11or until sauce is slightly thickened; stir before serving.
-
12Serve over noodles.
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