Bacon Corncake Appetizers

Directions

1. 1
   Melt butter in medium skillet on medium heat.
2. 2
   Add corn, onions, bacon bits and pepper; cook 5 min.
3. 3
   or until corn just begins to turn golden, stirring frequently.
4. 4
   Cool.
5. 5
   Mix milk, egg and mustard in large bowl with whisk until blended.
6. 6
   Stir in baking mix until smooth; blend in corn mixture.
7. 7
   Ladle batter onto hot nonstick griddle or skillet, using rounded tablespoon of batter for each corncake.
8. 8
   Cook until bubbles form around edges; turn to brown other side.
9. 9
   Spread 1 tsp.
10. 10
    cream cheese spread onto each corncake.
11. 11
    Fold filled corncake.
12. 12
    Serve immediately.