Bacon Corncake Appetizers

10 ingredients
12 steps

Ingredients

  • 1 Tbsp. butter
  • 1 cup fresh or drained canned whole kernel corn
  • 1 green onion, finely chopped
  • 1/4 cup OSCAR MAYER Real Bacon Bits
  • 1/8 tsp. ground red pepper (cayenne)
  • 3/4 cup milk
  • 1 egg
  • 2 Tbsp. GREY POUPON Savory Honey Mustard
  • 1 cup all-purpose baking mix
  • 1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread

Directions

  1. 1
    Melt butter in medium skillet on medium heat.
  2. 2
    Add corn, onions, bacon bits and pepper; cook 5 min.
  3. 3
    or until corn just begins to turn golden, stirring frequently.
  4. 4
    Cool.
  5. 5
    Mix milk, egg and mustard in large bowl with whisk until blended.
  6. 6
    Stir in baking mix until smooth; blend in corn mixture.
  7. 7
    Ladle batter onto hot nonstick griddle or skillet, using rounded tablespoon of batter for each corncake.
  8. 8
    Cook until bubbles form around edges; turn to brown other side.
  9. 9
    Spread 1 tsp.
  10. 10
    cream cheese spread onto each corncake.
  11. 11
    Fold filled corncake.
  12. 12
    Serve immediately.

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