Old-Fashioned Biscuits

Directions

1. 1
   Mix dry ingredients in bowl.
2. 2
   Cut in butter or shortening until mixture resembles coarse crumbs.
3. 3
   With fork, stir in buttermilk to make soft dough.
4. 4
   Turn into lightly floured board and knead about 10 times to form a soft ball.
5. 5
   Roll out to a 6 x 6-inch square.
6. 6
   Place on ungreased baking sheet.
7. 7
   With knife, cut into 12 portions.
8. 8
   Do not separate; leave in a square.
9. 9
   Bake at 400° for about 15 minutes or until golden brown.