Santa Fe Quiche

Directions

1. 1
   Preheat the oven to 325 degrees F.
2. 2
   In a small skillet, cook the chorizo over medium heat until browned, about 5 minutes, breaking it into pieces with a wooden spoon.
3. 3
   Remove from heat and drain on a paper towel-lined plate.
4. 4
   In a deep mixing bowl, whisk together the eggs and milk until well beaten.
5. 5
   Pour the egg mixture into the unbaked pie skin.
6. 6
   Evenly spoon the chorizo and potatoes into the egg-filled pie skin.
7. 7
   Arrange the green chile strips in a sunburst pattern on top of the quiche filling.
8. 8
   Sprinkle queso fresco over top.
9. 9
   Bake for 40 minutes.
10. 10
    Slice into 4 wedges and serve immediately, with a warm tortilla, if desired.