Old Fashioned Blackberry Pie

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Wash the blackberries and place on paper towels to drain.
3. 3
   Line the bottom of a pie pan with half of the pastry.
4. 4
   Place the blackberries on top of the pastry.
5. 5
   Sprinkle the sugar, cornstarch and lemon rind on top of the berries.
6. 6
   Dot butter on top of the sugar, cornstarch and lemon rind.
7. 7
   Cut the remaining pastry in strips.
8. 8
   Place the strips in a lattice pattern on top of the pie.
9. 9
   Bake in the preheated oven for 30-45 minutes or until the top of the pie is golden brown.