Old-Fashioned Blueberry Pie

Directions

1. 1
   Combine first 4 ingredients, mixing well.
2. 2
   Add blueberries, tossing gently.
3. 3
   Set aside.
4. 4
   Roll half of pastry to 1/8-inch thickness on a lightly floured surface.
5. 5
   Place in a 9-inch pie plate; trim off excess pastry along edges.
6. 6
   Spoon blueberry mixture into pastry shell; dot mixture with butter.
7. 7
   Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges.
8. 8
   Fold edges under and flute. Cut slits in top of crust for steam to escape.
9. 9
   Bake at 425° for 50 to 55 minutes or until golden brown.
10. 10
    Cool pie before serving. Yield: 1 (9-inch) pie.