Old Fashioned Bread Pudding

Directions

1. 1
   In top of double boiler, place the cup of brown sugar.
2. 2
   Butter the 3 slices of bread with the 2 tablespoons of butter and dice into small pieces.
3. 3
   Sprinkle on top of sugar.
4. 4
   Do not stir.
5. 5
   Add 1 cup raisins; don't stir!
6. 6
   Beat 3 eggs with the 2 cups milk, 1/8 teaspoon salt and the vanilla.
7. 7
   Pour over bread.
8. 8
   Do not stir! Place over simmering water and cook for one hour.
9. 9
   The brown sugar will form a sauce.
10. 10
    Serve hot or cold.