Danablu Soup

Name: Danablu Soup
Ingredients: 1 12 tablespoons butter; 2 12 tablespoons flour; 4 cups boiling water; 4 chicken bouillon cubes; 1 12 cups danish blue cheese, crumbled; 2 cups half-and-half; 12 cup whipping cream, whipped; 1 tablespoon parsley, finely chopped

8 ingredients

9 steps

Ingredients

1 12 tablespoons butter
2 12 tablespoons flour
4 cups boiling water
4 chicken bouillon cubes
1 12 cups danish blue cheese, crumbled
2 cups half-and-half
12 cup whipping cream, whipped
1 tablespoon parsley, finely chopped

Directions

1

In a large 3-quart saucepan, melt butter and blend in flour.
2

Remove from heat and stir in boiling water, a little at a time.
3

Bring to a rolling boil.
4

Add bouillon cubes and stir to dissove.
5

Add crumbled Danish Blue Cheese, stirring as cheese is added to dissolve.
6

Return to boiling and boil 10 minutes.
7

(This is necessary to develop flavour).
8

Reduce heat and add the half and half, stirring constantly.
9

Heat just to boiling and serve hot, adding a spoonful of the topping to each serving.