Old-Fashioned Bread Pudding

Name: Old-Fashioned Bread Pudding
Ingredients: 6 slices lite grain bread, i.e., Golden Wheat (in 1-inch cubes); 3 egg whites; 1 (12 oz.) can evaporated skim milk; 1 c. low-fat milk (1%); 1 tsp. vanilla; 1/2 tsp. lemon extract; 1/2 c. sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/3 c. any flavor liqueur, i.e., apricot; 1/2 c. raisins

11 ingredients

5 steps

Ingredients

6 slices lite grain bread, i.e., Golden Wheat (in 1-inch cubes)
3 egg whites
1 (12 oz.) can evaporated skim milk
1 c. low-fat milk (1%)
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. any flavor liqueur, i.e., apricot
1/2 c. raisins

Directions

1

Preheat oven to 350°.
2

Lightly spray bottom of 2 1/2-quart baking dish with Pam, etc.
3

Line bottom with bread cubes; scatter raisins over.
4

In large bowl, mix thoroughly egg whites, milk, extracts, sugar, cinnamon, nutmeg and liqueur.
5

Bake for 45 to 50 minutes or until set.