Old Fashioned Bread Pudding

Directions

1. 1
   Soak bread crumbs in milk for 1/2 hour.
2. 2
   Beat sugar and egg yolks together until light in color.
3. 3
   Add to crumb mixture and mix well.
4. 4
   Stir in lemon juice and grated rind and butter. Pour
5. 5
   into greased
6. 6
   pudding
7. 7
   dish and bake until light brown. Whip
8. 8
   egg whites
9. 9
   until
10. 10
    frothy;
11. 11
    add
12. 12
    4 tablespoons powdered sugar
13. 13
    and beat
14. 14
    until very stiff.
15. 15
    When pudding is done, top with
16. 16
    jelly, then egg whites.
17. 17
    Return to oven and brown. Serve warm.