Old Fashioned Bread Pudding

12 ingredients
9 steps

Ingredients

  • 1/2 c. water
  • 1/2 c. raisins
  • 2 c. milk, scalded
  • 1/4 c. margarine, melted
  • 2 eggs, beaten
  • 1/2 c. granulated sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 tsp. vanilla
  • 4 c. soft bread cubes
  • 1/8 tsp. nutmeg
  • 8 oz. coffee cream (optional as garnish)

Directions

  1. 1
    In saucepan, bring water and raisins to boil; let stand for 5 to 10 minutes.
  2. 2
    Drain well and set aside.
  3. 3
    Combine scalded milk and margarine.
  4. 4
    Slowly add beaten eggs and mix well.
  5. 5
    Add sugar, salt, cinnamon and vanilla.
  6. 6
    Stir until blended.
  7. 7
    Place bread cubes and raisins in an 8-inch ungreased square glass dish; pour milk mixture over top, stirring to moisten.
  8. 8
    Sprinkle with nutmeg. Set glass baking dish in pan of hot water and bake at 350° for 40 minutes or until knife inserted in center comes out clean.
  9. 9
    Serves 6 to 8.

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