Shepherd'S Hash Brown Pie

Name: Shepherd'S Hash Brown Pie
Ingredients: 2 teaspoons vegetable oil; 1 onion, chopped; 1 large garlic, minced; 1 lb ground beef; 1 tablespoon chili powder; 1 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 19 ounces stewed tomatoes; 1 1/2 cups mixed vegetables, frozen; 3 cups hash browns, frozen; 1 cup cheddar cheese, shredded; 1 pinch salt and pepper; 1 egg, beated

14 ingredients

1 steps

Ingredients

2 teaspoons vegetable oil
1 onion, chopped
1 large garlic, minced
1 lb ground beef
1 tablespoon chili powder
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
19 ounces stewed tomatoes
1 1/2 cups mixed vegetables, frozen
3 cups hash browns, frozen
1 cup cheddar cheese, shredded
1 pinch salt and pepper
1 egg, beated

Directions

1

["In skillet heat oil over medium heat; cook onion and garlic, stirring for 3 minutes. Add beef, chili powder, oregano, salt and pepper. Cook, stirring to break up meat for 5 minutes.", "Add tomatoes, breaking up further with spoon. Bring to a boil. Reduce heat and simmer for about 15 minutes or until thickened. Stir in vegetables. Spoon into greased 10\" pie plate.""