Old-Fashioned Bread Pudding

Name: Old-Fashioned Bread Pudding
Ingredients: 1 pkg. vanilla pudding, cooked (4 oz. serving size); 2 Tbsp. sugar; 3 c. milk; 1 Tbsp. butter or margarine; 1/2 tsp. vanilla; 6 slices dry white bread, cut in 3/4-inch cubes; 1 c. sugar; 1 large can crushed pineapple

8 ingredients

8 steps

Ingredients

1 pkg. vanilla pudding, cooked (4 oz. serving size)
2 Tbsp. sugar
3 c. milk
1 Tbsp. butter or margarine
1/2 tsp. vanilla
6 slices dry white bread, cut in 3/4-inch cubes
1 c. sugar
1 large can crushed pineapple

Directions

1

Combine pudding mix and 2 tablespoons sugar in saucepan. Blend in 2 cups milk.
2

Cook and stir over medium heat until mixture comes to a full boil.
3

Remove from heat; stir in butter and vanilla.
4

Pour remaining milk over bread cubes in a bowl to moisten, then stir into pudding mixture.
5

Add 1 cup sugar and pineapple; mix well.
6

Pour in a greased baking dish.
7

Bake at 350° for about 30 minutes or bake until firm and lightly browned. Serve warm or chilled.
8

Makes about 6 servings.