Old Fashioned Bread Pudding

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Heat milk to scalding; pour over bread crumbs.
3. 3
   Cool.
4. 4
   Stir in remaining ingredients.
5. 5
   Pour into buttered 1 1/2 quart casserole.
6. 6
   Set in pan of hot water 1 inch deep.
7. 7
   Bake until silver knife inserted in pudding comes out clean.
8. 8
   Bake 1 hour.
9. 9
   Serve warm.
10. 10
    Contains 290 calories.