Tuna Enchilidas

11 ingredients
8 steps

Ingredients

  • 20 corn tortillas
  • 8 ounces cream cheese
  • 34 cup sweet onion, diced... see more
  • 14 cup scallion, diced
  • 2 12 cups grated cheddar cheese
  • 2 jalapenos, skins that are diced and the inner skin cleaned out
  • 14 cup chopped cilantro
  • 2 cans tuna in water
  • 28 ounces mild el pato enchilada sauce
  • 7 34 ounces el pato tomato sauce
  • 2 tablespoons tapitio hot sauce

Directions

  1. 1
    Combine sauces in bowl and set aside.
  2. 2
    Lay out tortillas and spread each with cream cheese and then layer onions, scallions, cheese, tuna, jalapenos, and cilantro over tortillas.
  3. 3
    (Will use two cups of cheese.)
  4. 4
    Place into 2 inch cake pan rolled up into even rows.
  5. 5
    Pour sauce over everything.
  6. 6
    Sprinkle remaining 1/2 cup of cheese over sauce.
  7. 7
    Bake for 30 mins at 350.
  8. 8
    Serve with rice or beans.

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