Old-Fashioned Bread Pudding

Directions

1. 1
   Heat milk until skin forms on top.
2. 2
   Pour over bread crumbs; add margarine and raisins.
3. 3
   Let cool.
4. 4
   Beat eggs slightly and mix with sugar, salt and spice.
5. 5
   Mix in cooled crumb mixture.
6. 6
   Pour in a buttered 1 1/2-quart casserole dish.
7. 7
   Bake at 350° for 40 to 50 minutes.
8. 8
   To test for doneness, insert a knife in the center.
9. 9
   It should come out clean.
10. 10
    The bread pudding can also be baked in a large loaf pan.