Old Fashioned Bread Pudding

7 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 2 eggs (whole)
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • raisins (optional)
  • 4 slices buttered toast
  • nutmeg to taste

Directions

  1. 1
    Break buttered toast into pieces; place in bottom of buttered dish or pan.
  2. 2
    Beat eggs; add milk, sugar and vanilla.
  3. 3
    Pour over bread; add raisins and nutmeg.
  4. 4
    Bake in preheated 325° oven until firm (about 20 to 30 minutes).
  5. 5
    Yields 4 servings.

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