Butternut Squash Salad
14 ingredients
3 steps
Ingredients
- FOR THE DRESSING:
- 1 Tablespoon Olive Oil
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon Low-fat Mayonnaise
- 1/4 teaspoons Mustard
- Salt And Pepper, to taste
- FOR THE SALAD:
- 1/2 pounds Butternut Squash, Peeled And Cut Into Bite Size Pieces
- 1 Tablespoon Olive Oil
- 1 Tablespoon Maple Syrup
- Salt And Pepper, to taste
- 1/4 cups Walnuts
- 2 cups Mixed Salad Greens
- 1/4 cups Goat Cheese Crumbled
Directions
-
1In a bowl, toss the squash pieces in the olive oil and maple syrup. Then sprinkle with salt and a generous amount of pepper. Place on a baking sheet and roast in a 400 degree F oven for about 20 minutes, then flip the squash and return to the oven for an additional 15 to 20 minutes or until the squash is lightly golden brown. Remove from the oven and cool to room temperature.
-
2Toast the walnuts by sprinkling them on a baking sheet and roasting in a 400 degree F oven for 5 - 7 minutes, toss them, and return to the oven for an additional 5 - 7 minutes. Remove from the oven and allow to cool then coarsely chop them.
-
3Whisk together the dressing ingredients and toss it with the salad greens in a serving bowl. Add the squash and top with the crumbled goat cheese and chopped walnuts.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Raisin Walnut Apple Bar
Trader Joe's
NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
B NOVA 2
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Honeycrisp Apple
D
Cosmic Crisp Apple
Huile d'Olive Extra Vierge Bio
Kazidomi
B
Dressing & dip, creamy poppyseed
E NOVA 4
Dressing, honey mustard
E NOVA 4
Light dressing, raspberry vinaigrette
D NOVA 4
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