Old-Fashioned Bread Pudding
7 ingredients
1 steps
Ingredients
- 2 cups fat-free milk
- 1/2 cup egg substitute
- 1 teaspoon vanilla extract
- Artificial sweetener equivalent to 1 teaspoon sugar
- 4 slices stale bread, cut into 1-inch cubes
- 2 tablespoons raisins
- 1/2 teaspoon ground cinnamon
Directions
-
1Combine milk, egg substitute, vanilla and sweetener in a bowl. Add bread cubes and raisins; stir gently. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Place in a shallow pan; add 1 in. of water. Bake at 350° for 50 minutes or until a knife inserted in the center comes out clean.
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