Old-fashioned Bread Pudding

10 ingredients
6 steps

Ingredients

  • 1 loaf stale po' boy bread or 5 cups cubed stale white bread
  • 2 (12-ounce) cans evaporated milk
  • 1 cup water
  • 6 eggs, beaten
  • 8 ounces crushed pineapple
  • 1 large apple, grated
  • 1 cup raisins
  • 1 1/2 cups sugar
  • 5 tablespoons vanilla extract
  • 1/4 pound butter, softened

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    In a bowl, break bread and moisten with evaporated milk and water.
  3. 3
    Pour eggs over mixture and mix well.
  4. 4
    Add pineapple, apple, raisins, sugar, and vanilla and mix well.
  5. 5
    Cut butter into pieces and add to mixture, mixing all ingredients well, Pour into a greased 9 by 13-inch baking dish.
  6. 6
    Bake for 30 to 40 minutes or until golden brown and cooked through.

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