Bean Soup
6 ingredients
1 steps
Ingredients
- 2 lb. dried Great Northern beans
- 1 (16 oz.) can tomatoes, diced
- 1/2 (1 oz.) jar dried soup greens (can shred carrots instead)
- 1 link reduced-fat smoked sausage (8 oz.), diced into small pieces
- 1 oz. dried onions
- pepper (salt after cooked, if necessary)
Directions
-
1Soak beans overnight or 4 to 5 hours. Cook with all ingredients until tender. Add water in pot to about 4-inches from top. (Needs room to simmer or will boil over.) Usually takes about 3 hours (to be well done).
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