Old Fashioned Bread Stuffing

Name: Old Fashioned Bread Stuffing
Ingredients: 1 1/2 c. chopped onion; 1 1/2 c. diced celery; 1 stick (1/2 c.) butter; 1 tsp. poultry seasoning; 1 tsp. rubbed sage; 1 tsp. salt; dash of black pepper; 1/2 c. water or chicken broth; 8 c. dried bread crumbs (10 to 12 bread slices), cubed and dried overnight

9 ingredients

6 steps

Ingredients

1 1/2 c. chopped onion
1 1/2 c. diced celery
1 stick (1/2 c.) butter
1 tsp. poultry seasoning
1 tsp. rubbed sage
1 tsp. salt
dash of black pepper
1/2 c. water or chicken broth
8 c. dried bread crumbs (10 to 12 bread slices), cubed and dried overnight

Directions

1

Cook and stir onion and celery in butter in medium skillet over medium heat until tender.
2

Stir in seasonings.
3

Add onion mixture and water to bread cubes in large bowl.
4

Toss to mix. Stuff neck and body cavities of turkey.
5

Roast immediately. Yield:
6

8 cups (enough for 12 to 14 pound turkey).