Old Fashioned Bread Stuffing

8 ingredients
4 steps

Ingredients

  • 2 large onions
  • 1/2 c. butter
  • 1/2 c. water
  • 12 c. soft bread crumbs
  • 1 c. diced celery
  • 2 tsp. salt
  • dash of pepper
  • 1 Tbsp. poultry seasoning

Directions

  1. 1
    Chop onions fine. Cook in butter until soft, but not brown. Add bread crumbs, water, celery, salt, pepper and poultry seasoning.
  2. 2
    Mix well.
  3. 3
    If not moist enough, add more water or butter.
  4. 4
    Makes enough for a 12 to 15 pound turkey.

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