Old Fashioned Bread Stuffing

Name: Old Fashioned Bread Stuffing
Ingredients: 1 1/2 c. onion, finely chopped; 1 1/2 c. celery, finely chopped; 1/3 c. butter or margarine; 8 c. dry bread cubes (1/2-inch); 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. poultry seasoning; 1/2 tsp. sage or substitute 1 tsp. more of other; 1/4 c. water or chicken broth; 1 egg, well beaten

10 ingredients

3 steps

Ingredients

1 1/2 c. onion, finely chopped
1 1/2 c. celery, finely chopped
1/3 c. butter or margarine
8 c. dry bread cubes (1/2-inch)
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. sage or substitute 1 tsp. more of other
1/4 c. water or chicken broth
1 egg, well beaten

Directions

1

Saute onion and celery in butter in a skillet until tender. Add mixture to bread cubes which have been placed in a large pan. Sprinkle with seasonings which have been mixed together and mix well. Add water and egg.
2

Toss together with forks.
3

Stuff thawed bird and immediately roast.