Old-Fashioned Buttermilk Pie

9 ingredients
9 steps

Ingredients

  • 3 3/4 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 6 eggs
  • 1 c. buttermilk
  • 1 tsp. vanilla
  • 1 c. margarine, melted
  • 1 tsp. butter extract
  • 2 unbaked pie shells

Directions

  1. 1
    Blend sugar, flour, salt and eggs.
  2. 2
    Stir just enough to blend eggs and ingredients together.
  3. 3
    Add buttermilk and vanilla.
  4. 4
    Stir just to blend.
  5. 5
    Do not overbeat.
  6. 6
    Add margarine and butter extract; stir quickly.
  7. 7
    Pour into pie shells.
  8. 8
    Bake in a preheated 350° oven for 40 to 60 minutes or until center of custard is set. Allow to cool before cutting.
  9. 9
    Bake a day ahead if possible.

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