Cornbread Cobb Salad

Name: Cornbread Cobb Salad
Ingredients: 1 (14.5-oz.) can chicken broth; 2 skinned and boned chicken breasts; 1 head romaine lettuce; 1/2 (8-oz.) block Cheddar cheese, shredded; 1 (8-oz.) container grape tomatoes, halved; 1/2 cup sliced green onions; 2 avocados, sliced; 1 (8-oz.) package fully cooked bacon, crumbled

8 ingredients

2 steps

Ingredients

1 (14.5-oz.) can chicken broth
2 skinned and boned chicken breasts
1 head romaine lettuce
1/2 (8-oz.) block Cheddar cheese, shredded
1 (8-oz.) container grape tomatoes, halved
1/2 cup sliced green onions
2 avocados, sliced
1 (8-oz.) package fully cooked bacon, crumbled

Directions

1

Bring chicken broth to a boil in a medium-size nonstick skillet over medium heat. Reduce heat, and add chicken; cover and simmer 12 minutes or until tender. Remove from heat; cool completely. Cut chicken into 1/4-inch strips. Toss with 3 Tbsp. Cilantro-Chile Dressing.
2

Cut or tear lettuce into bite-size pieces. Arrange lettuce pieces on a large serving platter; arrange chicken, cheese, tomato halves, green onions, and next 2 ingredients over lettuce. Serve with remaining Cilantro-Chile Dressing and Cornbread Croutons.