Old-Fashioned Cabbage

Directions

1. 1
   Cut slice from top of cabbage; cut out inside of cabbage, leaving 3/4-inch shell.
2. 2
   Reserve inside of cabbage for cole slaw. Heat oven to 350°.
3. 3
   Cook and stir ground beef in 10-inch skillet over medium heat until light brown.
4. 4
   Drain.
5. 5
   Stir in 1/2 cup of tomato sauce, the whole tomatoes with liquid, stuffing mix, onion, garlic and salt.
6. 6
   Break up tomatoes.
7. 7
   Fill cabbage shell with mixture.
8. 8
   Place in Dutch oven.
9. 9
   Mix remaining sauce and water. Pour around cabbage and bake for about 45 minutes.
10. 10
    Remove cabbage and cut into 6 wedges.
11. 11
    Spoon hot tomato sauce over.