Old Fashioned Cabbage

Directions

1. 1
   Cut slices from top of cabbage and cut out inside of cabbage, leaving 3/4-inch shell.
2. 2
   Heat oven to 350°.
3. 3
   Cook and stir ground beef until light brown; drain.
4. 4
   Stir in 1/2 cup tomato sauce, tomatoes, stuffing mix, onion, garlic and salt; breaking up tomatoes.
5. 5
   Fill cabbage with beef mixture.
6. 6
   Place in Dutch oven. Mix remaining tomato sauce, water and any remaining meat mixture into Dutch oven around cabbage.
7. 7
   Cover and bake 45 minutes or until cabbage is tender.
8. 8
   Remove cabbage from Dutch oven, cut into wedges, spoon sauce over wedges and sprinkle with cheese.