Old-Fashioned Cabbage Rolls

Name: Old-Fashioned Cabbage Rolls
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1/2 c. milk; 1/2 c. fine dry bread crumbs; 1 tsp. salt; 1/4 tsp. each: ground ginger, nutmeg and allspice; 1 small onion, finely chopped; 1 large head green or savoy cabbage; 1/2 c. boiling water; 1/4 c. butter or margarine; 1/2 c. milk (approximately); 1 Tbsp. cornstarch

12 ingredients

10 steps

Ingredients

1 1/2 lb. ground beef
1 egg
1/2 c. milk
1/2 c. fine dry bread crumbs
1 tsp. salt
1/4 tsp. each: ground ginger, nutmeg and allspice
1 small onion, finely chopped
1 large head green or savoy cabbage
1/2 c. boiling water
1/4 c. butter or margarine
1/2 c. milk (approximately)
1 Tbsp. cornstarch

Directions

1

In a mixing bowl, blend meat with egg, milk and bread crumbs. Stir in salt, ginger, nutmeg, allspice and onion.
2

Mix well.
3

Cut out core of cabbage.
4

Carefully separate outer 10 to 12 leaves (reserve remainder for other use).
5

Remove center thick vein of each leaf.
6

Drop leaves into boiling water.
7

Cover.
8

Steam 3 minutes or until soft and bright green.
9

Remove with slotted spoon.
10

Reserve liquid.